Business Owner : Mr Shahrol Annaz
A village boy from Perak. 38 years old, educated in Fabrication Welding Certificate of MARA Lumut Skills Institution. Worked as a crew member at MV Fajar Samudera Pelangi Shipping Sdn Bhd, for a year. Experienced over 10 years as a Production Manager in the Broadcast Filming and Event Management Industry.
Co-Founder : Mrs Siti Nur Suhada
A villager who hails from Sekinchan Selangor and now lives in Perak. 38 years old, educated with Sijil Pelajaran Malaysia. Experienced for 8 years working as an Assistant Clerk at Kuala Lumpur City Hall. She also worked for 4 years as a Personal Assistant to the producer in the Film and Broadcasting Industry.

Small Hut

Syilis Food Manufacturing Sdn Bhd started small with business from home that was held by this couple to produce Meksaleh Green Sambal on 2020 and Product that was rebranding by Syilis Syiliscious by 2021.

Syilis Factory

Alhamdulillah within a year, SYILIS FOOD MANUFACTURING SDN BHD has its own factory located in Siputeh Perak Darul Ridzuan. Syilis products has grown into a company with 10 employees placed under factory control. SYILIS FOOD MANUFACTURING SDN BHD has given its full commitment in advancing Syilis Syiliscious and developing it year after year.
Syilis business owner, Mr Shahrol Annaz and Co-Founder Mrs Siti Nur Suhada have created special recipes and have done R&D for each product to maintain the improvisation of syilis products to be the best for customer satisfaction.
Syilis Syiliscious is a ready to eat chilli paste or sambal and ready to cook pastes , created using the best ingredients in each recipe to achieve the best results and high-quality products.

OUR MISSION & VISION

Our mission is to bring the rich heritage of our family’s authentic Syilis sambal Ready-to-Eat and Ready to Cook recipes to homes across Malaysia and around the world. Our Vission To be the ultimate choice for quick, high-quality homemade meals.
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